FOOD ALLERGY

This study is testing whether a special powder containing tiny amounts of common food allergens can cure food allergies in very young children. It will involve 80 children, aged 6 months to 3 years, who are allergic to foods like milk, egg, or peanut. Half will receive the active…

This study is testing if a higher, weight-based dose of the drug omalizumab is safe and effective for people with multiple food allergies. It aims to help participants better tolerate accidental exposures to foods like peanut, milk, or egg. The trial includes people who have been…

This early-stage study is testing a new under-the-tongue spray (called IN-001) designed to treat severe, life-threatening allergic reactions (anaphylaxis). Researchers are comparing how the body absorbs this spray to standard epinephrine shots (like an EpiPen) in 30 healthy adult…

This is a very early safety study testing an experimental drug called linvoseltamab, given alongside an existing allergy drug (dupilumab), in adults with severe, life-threatening food allergies. The goal is to see if this combination is safe and can reduce the levels of the speci…

This study is a screening program to find people who may qualify for future food allergy research studies at Stanford. Participants will undergo standard food allergy tests, including supervised food challenges and skin tests, to confirm or rule out allergies. The goal is to buil…

This is an observational study aiming to understand why food allergies develop and how they progress over time. Researchers will follow up to 1,800 participants, including people with food allergies, their relatives, and healthy volunteers, for many years. The study involves coll…

This study aims to measure how common certain food allergies are in people visiting an allergy clinic in France. Researchers will test 2000 patients for reactions to six foods (like peach, apple, and sesame) that contain proteins linked to severe allergies. The goal is to better …

This study aims to understand how exposure to heavy metals and tiny particles (nanoparticles) in the environment contributes to skin and body-wide allergic reactions. Researchers will compare 280 adults, including people with metal allergies and healthy volunteers, by measuring m…

This study aims to understand how and why certain white blood cells called eosinophils cause inflammation in conditions like food allergies and gastrointestinal diseases. It will enroll 5,000 people, including patients with these conditions, their family members, and healthy volu…

This study aims to understand how eczema (atopic dermatitis) and food allergies might be connected biologically. Researchers will collect blood and skin samples from 200 people with different combinations of these conditions and healthy volunteers. The goal is to create a 'molecu…

This study aims to see if food allergy skin tests give the same results when using fresh food versus food that has been frozen or stored for a while. Researchers will test 100 adults with diagnosed food allergies by performing skin prick tests with both fresh and stored samples o…