FOOD ALLERGY

This study tests a new treatment for food allergies in children aged 6 months to 3 years. The treatment involves eating small amounts of 10 common food allergens (like milk, egg, and peanut) in a powder form, slowly increasing the dose over time. The goal is to help children tole…

This study tests whether a higher dose of the drug omalizumab can help people with food allergies eat more of their trigger foods without a reaction. About 30 adults with allergies to peanut, cashew, walnut, egg, or milk will receive the drug for 16 weeks. The main goal is to see…

This early-phase study tests an experimental drug, linvoseltamab, combined with dupilumab in 6 adults with severe food allergies (like peanut or milk) that can cause life-threatening reactions. The goal is to see if the combo is safe and how it affects IgE antibodies, which drive…

This study tests whether gradually introducing heated cow's milk over 12 months helps children with cow's milk allergy develop full tolerance faster than just avoiding milk. About 90 children aged 1-18 who already tolerate well-cooked milk will either follow a stepwise plan (shor…

This study is a screening program to find people who may be eligible for future food allergy research studies at Stanford. Researchers will test up to 1,000 volunteers with possible food allergies using skin tests and supervised food challenges. The goal is to accurately diagnose…

This study is testing a serious video game designed to improve emotional well-being in adolescents aged 12 to 16, both with and without chronic conditions like type 1 diabetes, asthma, and allergies. The game uses artificial intelligence to adapt activities and feedback to each t…

This study looks at how certain immune cells (eosinophils) grow, move, and work in people with eosinophilic gastrointestinal disease, food allergy, or related inflammatory conditions. Researchers will also study family members and healthy volunteers for comparison. The goal is to…

This study aims to learn more about what causes food allergies and related conditions like eczema and eosinophilic esophagitis. Researchers will follow up to 1,800 people aged 2 to 99, including those with allergies, their relatives, and healthy volunteers, for up to 12 years. Pa…

This study aims to find out how many people are allergic to certain foods that contain gibberellin proteins, which can cause severe allergic reactions. Researchers will test 2,000 patients at Montpellier University Hospital using skin prick tests with peach, apple, sesame, carrot…

This study aims to uncover whether eczema (atopic dermatitis) and food allergies share unique genetic or biochemical markers. Researchers will collect blood and skin samples from 200 participants, including those with food allergies, eczema, or neither. The goal is to create a mo…

This study looks at whether using frozen or stored foods for allergy skin prick tests gives the same results as fresh foods. Researchers will test 100 adults with known food allergies using both fresh and stored samples. The goal is to see if food storage affects test accuracy, w…

This study aims to understand how exposure to heavy metals, nanoparticles, and other pollutants might lead to allergies and other health problems. Researchers will compare blood, urine, and skin test results from 280 adults—some with metal allergies, some with related health issu…