Frozen vs. fresh: can your allergy test be trusted?
NCT ID NCT06872996
First seen Jan 10, 2026 · Last updated May 11, 2026 · Updated 20 times
Summary
This study looks at whether using frozen or stored foods for allergy skin prick tests gives the same results as fresh foods. Researchers will test 100 adults with known food allergies using both fresh and stored samples. The goal is to see if food storage affects test accuracy, which could help clinics when fresh foods aren't available.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Centre Hospitalier Universitaire d'Orléans
RECRUITINGOrléans, 45067, France
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
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