FOOD ALLERGY

This study tests whether giving young children (ages 0.5-3 years) a daily powder containing small amounts of 10 common allergens (like egg, milk, and peanut) can cure their food allergies. About 80 children with confirmed allergies will receive either the allergen powder or a pla…

This expanded access program offers continued treatment with dupilumab to adults who have severe IgE-mediated food allergies and were previously treated with linvoseltamab and dupilumab in an earlier study. The goal is to provide ongoing access to the medication for those who com…

This study tests whether eating small, increasing amounts of boiled cashew flour can help children with cashew allergy tolerate the nut without severe reactions. 75 children aged 2 to 17 will receive either boiled cashew flour or a placebo over time. The goal is to see if this ap…

This study tests whether gradually introducing cow's milk in less-heated forms over 12 months helps children with milk allergy develop full tolerance faster than just eating well-cooked milk. About 90 children aged 1-18 who already tolerate heated milk will be split into groups: …

This study tests if higher doses of omalizumab (Xolair) can help people with food allergies tolerate more of their trigger foods. Thirty participants with allergies to peanut, cashew, walnut, egg, or milk will receive either 5 mg/kg or 15 mg/kg of omalizumab for 16 weeks. The goa…

This study tests whether giving parents educational materials and in-person feeding support helps them introduce allergenic foods like eggs to infants early and keep them in the diet. Researchers will compare two groups of 92 infants to see which approach leads to earlier and mor…

This study is testing a serious video game designed to improve emotional well-being in teenagers aged 12 to 16, both with and without chronic conditions like type 1 diabetes, asthma, and allergies. The game uses artificial intelligence to personalize activities that build coping …

This study looks at the causes and effects of food allergies and related conditions like eczema and eosinophilic esophagitis. Researchers will collect blood, skin, and genetic samples from up to 1,800 people over many years. The goal is to find biomarkers and pathways that explai…

This study is collecting blood, urine, and breath samples from 280 adults—including those with metal allergies and healthy volunteers—to see if exposure to heavy metals and pollutants leaves distinct biological markers. Researchers will compare levels of metals, lung function, an…

This study looks at how indoor air and dust pollutants in classrooms impact children's allergies and lung function. Researchers will monitor 100 children, comparing those with allergies to those without, using questionnaires, allergy tests, and breathing tests. The goal is to ide…

This long-term study follows 1,000 people with eczema and related allergies, plus healthy volunteers, to see what factors help the disease go into remission. Researchers will collect medical and lifestyle data to find patterns and possible biomarkers. The goal is to better unders…

This study looks at whether frozen or stored foods can be used for allergy skin prick tests instead of fresh foods. Researchers will test 100 adults with known food allergies using both fresh and stored foods to see if the results match. The goal is to make allergy testing easier…

This study aims to collect blood, nasal fluid, skin cells, urine, and medical data from 10,000 people aged 3 to 100 with allergies, asthma, eczema, or sinus issues. Participants will have up to 3 years of follow-up visits and questionnaires. The goal is to create a large reposito…

This study screens up to 1,000 people with possible food allergies to see if they qualify for future clinical trials at Stanford. Participants undergo food challenges and skin tests to confirm their allergies. The goal is to build a pool of diagnosed individuals ready for upcomin…

This study collects blood and skin samples from 200 people with eczema, food allergies, or neither. Researchers will analyze these samples to find shared genetic or biochemical signals. The goal is to better understand how these conditions are connected, which could lead to bette…

This study will test 2,000 allergy patients at Montpellier University Hospital for sensitivity to six foods containing gibberellin-related proteins (GRPs): peach, apple, sesame, carrot, lemon, and orange. Using skin prick tests with raw foods, researchers aim to find out how comm…

This study is looking at how eosinophils (a type of white blood cell) grow, move, and cause inflammation in people with eosinophilic gastrointestinal disease, other eosinophilic inflammatory conditions, or food allergies. Researchers will also study healthy volunteers and family …