Scientists hunt for hidden genetic clues connecting eczema and food allergies

NCT ID NCT06300697

First seen Dec 26, 2025 · Last updated May 08, 2026 · Updated 21 times

Summary

This study aims to uncover whether eczema (atopic dermatitis) and food allergies share unique genetic or biochemical markers. Researchers will collect blood and skin samples from 200 participants, including those with food allergies, eczema, or neither. The goal is to create a molecular map that could lead to better diagnosis and treatments in the future.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Michigan

    RECRUITING

    Ann Arbor, Michigan, 48109, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact

Conditions

Explore the condition pages connected to this study.