Scientists hunt for hidden links between eczema and food allergies

NCT ID NCT06300697

Recruiting now Knowledge-focused Sponsor: University of Michigan Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study collects blood and skin samples from 200 people with eczema, food allergies, or neither. Researchers will analyze these samples to find shared genetic or biochemical signals. The goal is to better understand how these conditions are connected, which could lead to better diagnostics or treatments in the future.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

What this could lead to: If successful, this could help identify shared biological markers for atopic dermatitis and food allergy, potentially guiding future diagnostic tests or treatments.
What could go wrong: This is an early observational study, not testing a treatment. It may not find clear links, and any findings would need years of further research to become useful.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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Conditions

The condition(s) this trial relates to.

allergic disease atopic eczema food allergy

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

ATOPIC DERMATITIS FOOD ALLERGY HEALTHY

Contacts and locations

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Study contacts

Contact

Email: •••••@•••••

Locations

University of Michigan
RECRUITING

Ann Arbor, Michigan, 48109, United States

Contact Email: •••••@•••••

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