Heated milk ladder may speed up allergy tolerance in kids

NCT ID NCT06380673

First seen May 08, 2026 · Last updated May 08, 2026

Summary

This study tests a 12-month plan where children with cow's milk allergy who can already tolerate well-cooked milk gradually eat less-heated milk products. The goal is to help them reach full tolerance faster than simply avoiding milk. About 90 children aged 1-18 will take part, comparing two stepwise methods to standard care.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • AZ Maria Middelares

    RECRUITING

    Ghent, Belgium

    Contact

  • AZ Sint-Jan

    RECRUITING

    Bruges, Belgium

    Contact

  • Imelda Hospital Bonheiden

    RECRUITING

    Bonheiden, Belgium

    Contact

  • Jessa Hospital

    RECRUITING

    Hasselt, Belgium

    Contact

  • UZ Leuven Gasthuisberg

    RECRUITING

    Leuven, Belgium

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.