Heated milk ladder may speed up allergy tolerance in kids
NCT ID NCT06380673
First seen May 08, 2026 · Last updated May 08, 2026
Summary
This study tests a 12-month plan where children with cow's milk allergy who can already tolerate well-cooked milk gradually eat less-heated milk products. The goal is to help them reach full tolerance faster than simply avoiding milk. About 90 children aged 1-18 will take part, comparing two stepwise methods to standard care.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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AZ Maria Middelares
RECRUITINGGhent, Belgium
Contact
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AZ Sint-Jan
RECRUITINGBruges, Belgium
Contact
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Imelda Hospital Bonheiden
RECRUITINGBonheiden, Belgium
Contact
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Jessa Hospital
RECRUITINGHasselt, Belgium
Contact
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UZ Leuven Gasthuisberg
RECRUITINGLeuven, Belgium
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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