Heated milk ladder could speed up allergy tolerance in kids
NCT ID NCT06380673
First seen Jun 27, 2026 ยท Last updated Jun 27, 2026
Summary
This study tests whether gradually introducing cow's milk in less-heated forms over 12 months helps children with milk allergy develop full tolerance faster than just eating well-cooked milk. About 90 children aged 1-18 who already tolerate heated milk will be split into groups: one follows a stepwise plan (shorter cooking times or a milk ladder), another sticks with only well-cooked milk, and a third group of healthy kids serves as a control. The goal is to see if the stepwise approach leads to more children being able to drink regular milk safely after a year.
What this could mean
Our plain-language read of the trial. This is informational only โ not medical advice or a prediction.
- Active substance
- heated cow's milk
- What this could lead to
- If it works, this could help children with cow's milk allergy develop full tolerance in about a year instead of several years, improving quality of life and reducing accidental reactions.
- What could go wrong
- This is an early-stage study with only 90 participants, so results may not apply to all children. There is a risk of allergic reactions during the stepwise introduction, and the approach may not work for everyone.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
AZ Maria Middelares
RECRUITINGGhent, Belgium
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AZ Sint-Jan
RECRUITINGBruges, Belgium
-
Imelda Hospital Bonheiden
RECRUITINGBonheiden, Belgium
-
Jessa Hospital
RECRUITINGHasselt, Belgium
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UZ Leuven Gasthuisberg
RECRUITINGLeuven, Belgium
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