FOOD ALLERGY

This program provides continued dupilumab treatment to adults with severe IgE-mediated food allergy who previously received linvoseltamab and background dupilumab in an earlier study. The goal is to maintain disease control and manage allergic reactions. Only those who completed …

This study tests whether giving small daily doses of allergenic foods (like milk, egg, or peanut) to children under 2.5 years old can help them safely eat those foods without allergic reactions. Over 500 children will receive either the treatment or standard care for one year, th…

This study tests whether giving vitamin D supplements to healthy, breastfed babies during their first year can prevent food allergies. Over 2,700 infants in Australia are participating. Researchers will check for food allergies at 12 months and again at 6 years old.

This study looks at blood samples from 90 children with peanut or tree nut allergies to find immune markers that show how well oral immunotherapy is working. The goal is to replace risky food challenges with simple blood tests, making treatment safer and more personalized. Partic…

This study is looking at the biological and genetic reasons why some people develop food allergies and others outgrow them. Researchers will collect blood samples from up to 5,300 people, including those with food allergies, their family members, and healthy volunteers. The goal …

This study follows 2,500 children from before birth up to age 3 (or 6 if they choose) to learn what causes food allergies and eczema. Researchers collect samples and track health to find early warning signs and biological pathways. The goal is to better understand these condition…