Heated milk ladder may speed up allergy tolerance in kids
NCT ID NCT06380673
First seen May 08, 2026 · Last updated May 14, 2026 · Updated 3 times
Summary
This study tests whether gradually introducing heated cow's milk over 12 months helps children with cow's milk allergy develop full tolerance faster than just avoiding milk. About 90 children aged 1-18 who already tolerate well-cooked milk will either follow a stepwise plan (shorter cooking times or a milk ladder) or stick with only well-cooked milk. The goal is to reduce the time to complete tolerance and lower the risk of severe allergic reactions.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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AZ Maria Middelares
RECRUITINGGhent, Belgium
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AZ Sint-Jan
RECRUITINGBruges, Belgium
Contact
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Imelda Hospital Bonheiden
RECRUITINGBonheiden, Belgium
Contact
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Jessa Hospital
RECRUITINGHasselt, Belgium
Contact
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UZ Leuven Gasthuisberg
RECRUITINGLeuven, Belgium
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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