Vegetarian diet may lower risk of dementia, heart disease, and more

NCT ID NCT03470584

First seen Nov 01, 2025 · Last updated Jun 23, 2026 · Updated 34 times

Summary

This completed study followed over 18,000 Taiwanese Buddhists to see if a vegetarian diet is linked to lower rates of chronic diseases like dementia, depression, heart disease, stroke, gout, cataracts, gallstones, and urinary tract infections. Researchers used health insurance records to track new cases. The goal is to understand how diet might affect long-term health.

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Contacts and locations

Locations

  • Dalin Tzu Chi Hospital

    Chiayi City, Taiwan

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Vegetarian diet

What this could lead to

If the study finds strong links, it could point to dietary patterns that lower risk for several chronic diseases.

What could go wrong

This is an observational study, not a controlled trial, so it cannot prove cause and effect. Other lifestyle factors may influence results.

Conditions

The condition(s) this trial relates to.

cardiovascular disorder cataract dementia Depression gallstones gout stroke disorder urinary tract infection

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.