Sweetener safety under scrutiny: new study probes heart and blood sugar risks
NCT ID NCT07377097
Summary
This study aims to understand how consuming different artificial and natural sweeteners affects people with prediabetes, a condition of high blood sugar that increases the risk of type 2 diabetes and heart disease. Researchers will enroll 80 participants with prediabetes and have them consume either saccharin, sucralose, erythritol, or just water for two weeks. They will measure changes in blood sugar control, blood clotting factors, gut bacteria, and other health markers to see if these sweeteners have negative effects.
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