CARDIOVASCULAR RISK FACTORS

This 12-week study tests whether replacing highly processed soy foods (like soy burgers) with less processed options (like tofu or edamame) can lower blood pressure and improve heart health in 300 adults with obesity, hypertension, and often type 2 diabetes. Participants use a di…

This study looks at whether a structured approach to managing heart disease risk factors (like high blood pressure, diabetes, and smoking) can improve health outcomes in adults. Researchers will follow 220 patients in a regular cardiology clinic, collecting data on their blood pr…

This study tests whether a 12-week supervised strength training program, done at different speeds, can improve kidney function and metabolic health in people who have received a kidney transplant. Twelve adults aged 18-50 with stable kidney function will be randomly assigned to o…

This study tests whether a digital heart health program (a web app, online classes, and special foods) added to usual care can lower cholesterol and reduce heart attacks in people with heart disease or risk factors. About 1,100 participants will be randomly assigned to the progra…

This study tests whether an artificial intelligence system called Willem™ can help primary care doctors detect heart failure more accurately by analyzing electrocardiograms (ECGs). About 1,968 adults with suspected heart failure or high cardiovascular risk will be randomly assign…

This study follows 200 healthy transgender people for five years after they start hormone replacement therapy. Researchers will track changes in gut bacteria, blood markers, and heart risk factors to understand how sex hormones influence the gut-heart connection. The goal is to l…

This study looks at how sleep and the body's internal clock influence blood pressure in people with hypertension. Researchers will monitor 32 adults aged 25-64 to understand why some have a 'non-dipping' pattern where blood pressure stays high at night. The goal is to uncover mec…