A diet designed for puerto rico: can traditional foods fight heart disease and diabetes?

NCT ID NCT05962372

First seen Jul 28, 2026 · Last updated Jul 29, 2026 · Updated 1 time

Summary

This trial tests whether a diet adapted to Puerto Rican culture can lower the risk of heart disease, type 2 diabetes, and obesity. Researchers will compare culturally tailored nutrition advice—emphasizing traditional healthy foods and limiting unhealthy ones—with standard healthy eating guidelines. The study enrolls 250 adults aged 30–65 in Puerto Rico who have at least one risk factor like high blood pressure, high blood sugar, or excess weight.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
culturally tailored food and diet advice
What this could lead to
If it works, this could point toward a practical, culturally appropriate diet plan that reduces heart disease, diabetes, and obesity risks in Puerto Rican adults.
What could go wrong
This is a behavioral intervention trial with 250 participants, so results may not apply broadly. Diet changes can be hard to sustain long-term, and the study relies on self-reported data.

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Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Puerto Rico Consortium for Clinical Investigation

    RECRUITING

    San Juan, 00926, Puerto Rico

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