Food as medicine: can grocery delivery and cooking classes lower blood pressure?
NCT ID NCT06504914
Summary
This study is testing a 12-week lifestyle program designed for Black women who are breast cancer survivors and have high blood pressure and obesity. The program provides grocery delivery, cooking classes, and nutrition education to see if it helps participants eat healthier and better control their blood pressure. Researchers are checking if the program is practical and acceptable to participants before planning a larger trial.
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Contacts and locations
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Illinois Chicago
RECRUITINGChicago, Illinois, 60612, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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