NUTRITION, HEALTHY

This study tests whether a daily postbiotic gummy, combined with healthy eating advice, can help overweight or obese adults lose body fat and improve metabolic health. Over 12 weeks, 114 participants will be randomly assigned to receive either the postbiotic or a placebo gummy, a…

This study aims to reduce food insecurity by providing plant-based food prescriptions to 100 low-income families. Participants will track their intake of fruits, vegetables, whole grains, legumes, and nuts/seeds. The goal is to improve access to healthy food and nutrition knowled…

This study looks at whether eating cottonseed oil just three times a week can help lower cholesterol and reduce heart disease risk. Researchers will give 75 overweight or at-risk adults meal replacement shakes with different amounts of cottonseed oil for 56 days. They will measur…

This study looks at whether helping families with food benefits can improve weight in infants who are already overweight and at risk for food insecurity. About 228 infants aged 12 months and their parents will get $50 per week for one year, either as cash or as guided grocery sho…

This study tests a 12-week program for African-American women who have had breast cancer and now have high blood pressure or obesity. The program provides grocery delivery, cooking classes, and nutrition education to help them eat healthier and control their blood pressure. The g…

This study tests a family-oriented version of the Diabetes Prevention Program for Black families in Southwest Georgia. Parents with prediabetes and their children aged 8-15 will learn healthy eating and exercise habits together. The goal is to help parents lose weight and lower t…

This study follows 1,538 cancer patients in China to see how their nutritional status affects how well they handle chemotherapy and radiation, their quality of life, and how long they live. Researchers will track changes in diet, weight, and blood markers over time. The goal is t…

This study tests whether a mobile app with health education and support groups can improve the health of new mothers and their babies. Researchers will enroll 2,100 pregnant women in India and track outcomes like breastfeeding, depression, and family planning. The goal is to see …

This study tests whether a program that delivers free groceries twice a month to food-insecure families with infants (ages 6 to 18 months) is practical and well-liked. All families also get nutrition education. The goal is to see if the program can be done successfully, not yet t…

This pilot study tests whether adding hands-on nutrition demonstrations to the standard Diabetes Prevention Program (DPP) helps recruit and keep participants engaged. Twenty adults with prediabetes from two community health centers in Los Angeles will take part. The main goal is …

This study tests a cooking and nutrition program for 80 adults in southern New Mexico. The goal is to see if teaching healthy cooking techniques can improve diet quality and knowledge about cancer prevention. Participants will attend 6 in-person classes and complete surveys. The …

This study is looking at how lifestyle choices like diet, exercise, stress, and sleep relate to heart health measures such as blood pressure and cholesterol. Researchers will ask 100 adults and young people to fill out a questionnaire about their habits. The goal is to better und…

This study watches how the body uses energy in people recovering from stroke, brain injury, or major surgery. Researchers will measure things like metabolism, sleep, walking, and brain activity in 80 adults. The goal is to build computer models that predict each person's energy n…