NUTRITION, HEALTHY

This study looks at whether drinking cottonseed oil just three times a week can lower cholesterol and other heart disease risks. Researchers will compare two different amounts of the oil against a no-oil group in 75 adults who are overweight or have high cholesterol. Participants…

This study looks at whether helping families with food benefits can improve weight in infants who are at risk for obesity. About 228 infants aged 9-12 months and their parents will receive $50 per week for one year, either as cash or as guided grocery shopping with a nutrition ex…

This study tests a 12-week program for Black women who have had breast cancer and also have high blood pressure or obesity. The program includes grocery delivery, cooking classes, and nutrition education to help them eat better and control blood pressure. The goal is to see if th…

This study tests whether a daily postbiotic gummy, combined with nutritional advice, can help overweight or obese adults lose body fat and improve metabolism. About 114 participants will be randomly assigned to receive either the active gummy or a placebo for 12 weeks. Researcher…

This study tests whether adding hands-on nutrition demonstrations helps people at risk for prediabetes stay in the Diabetes Prevention Program. About 20 adults who are eligible for the program will take part. The goal is to see if this approach improves participation and health h…

This study tests a family-oriented version of the Diabetes Prevention Program for Black families in Southwest Georgia. Parents with prediabetes and their children aged 8-15 will learn healthy eating and exercise habits together. The goal is to help parents lose weight and lower t…

This study looks at how healthy behaviors like diet, exercise, stress, and sleep relate to heart health in both adults and children. Researchers will collect data from questionnaires and simple health checks like blood pressure and blood sugar. The goal is to better understand th…

This study aims to see if giving plant-based foods to food-insecure families can improve their diet and reduce hunger. About 100 families living below the poverty line will receive fruits, vegetables, whole grains, legumes, and nuts. Researchers will track how much of these foods…

This study watches how the body burns energy in people recovering from stroke, brain injury, or major surgery. Researchers will measure things like metabolism, sleep, walking, and brain activity in 80 adults. The goal is to build computer models that predict each person's energy …

This study follows 1,538 cancer patients in China to see how their nutritional status affects their response to chemotherapy and radiation. Researchers will track changes in diet, weight, and quality of life over time. The goal is to find ways to use nutrition to improve treatmen…

This study tests a cooking and nutrition program for adults in southern New Mexico. The goal is to see if teaching healthier cooking methods can improve diet quality and knowledge about cancer prevention. Researchers will enroll 80 people to attend six in-person classes and compl…

This study will test if a mobile app that provides health education and social support can improve the health of new mothers and their babies in India. About 2100 pregnant women will either get the app plus standard care or standard care alone. Researchers will measure breastfeed…

This study looks at whether a program called Food FARMacia is practical and well-liked by families who struggle to afford enough food. About 80 families with babies aged 6 to 18 months will get nutrition advice and free food twice a month for 6 months. The main goal is to see if …