Can cooking classes cut cancer risk in new mexico?
NCT ID NCT06609057
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests a cooking and nutrition program for 80 adults in southern New Mexico. The goal is to see if teaching healthy cooking techniques can improve diet quality and knowledge about cancer prevention. Participants will attend 6 in-person classes and complete surveys. The study focuses on making healthy eating practical and culturally relevant for local communities.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for DIETARY CARCINOGENESIS are added.
By submitting, you agree to our Terms of use
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
New Mexico State University
RECRUITINGLas Cruces, New Mexico, 88003, United States
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- A handful of blueberries a day: a new weapon against cognitive decline?
- A new recipe for healthy kids: can coaching providers and parents together reshape Preschoolers' diets?
- Pecans may lower cholesterol and curb heart disease risk
- Propolis power: scientists track how beehive compound enters the bloodstream
- Could a 10-Hour eating window curb emotional eating and trim heart risks?
- Time-Restricted eating boosts judo Athletes' confidence and reduces muscle damage, study finds