Can a cooking class cut cancer risk? new mexico study aims to find out
NCT ID NCT06609057
First seen Jan 24, 2026 · Last updated Jun 14, 2026 · Updated 22 times
Summary
This study tests a cooking and nutrition program for adults in southern New Mexico, where cancer and obesity rates are high. The goal is to see if teaching healthier cooking techniques can improve diet quality and knowledge about cancer prevention. Researchers will enroll 80 people to attend six in-person classes and complete surveys. The study focuses on whether the program is practical and well-liked by the community.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Phone: •••-•••-•••• Email: •••••@•••••
Locations
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New Mexico State University
RECRUITINGLas Cruces, New Mexico, 88003, United States
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