Foodborne botulism

MONDO:0016453

Foodborne botulism is the most common form of botulism, a rare acquired neuromuscular junction disease with descending flaccid paralysis due to botulinum neurotoxins (BoNTs). It is caused by consumption of contaminated food containing BoNTs.

Also known as: intoxication botulism

42 clinical trials for this condition and its sub-types.

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