Foodborne botulism
MONDO:0016453Foodborne botulism is the most common form of botulism, a rare acquired neuromuscular junction disease with descending flaccid paralysis due to botulinum neurotoxins (BoNTs). It is caused by consumption of contaminated food containing BoNTs.
Also known as: intoxication botulism
42 clinical trials for this condition and its sub-types.
Follow this condition — get notified about new trialsBroader categories
Disease
(618)
Infectious disease
(270)
Bacterial infectious disease
(85)
Clostridium infectious disease
(45)
Human disease
(14)
Gram-positive bacterial infections
(6)
Botulism
(5)
Anaerobic bacteria infectious disease
(2)
Disease by etiologic mechanism
(0)
Disease of primarily extrinsic mechanism
(0)