Can eating more fiber help control diabetes? new study tests a simple nutrition program

NCT ID NCT07271940

Ongoing Symptom relief Sponsor: University of Wisconsin, Madison Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether an 8-week nutrition education program focused on fiber-rich foods (like fruits, vegetables, and whole grains) is acceptable and helpful for people with diabetes, prediabetes, or obesity. Researchers will track participants' weight and dietary changes over about 5 months. The goal is to see if this simple, clinic-based program can improve health outcomes.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: nutrition education program
What this could lead to: If successful, this program could offer a practical, low-cost way to help people with diabetes or obesity manage their weight and improve their diet.
What could go wrong: This is a small, early feasibility study with only 42 participants. It may not show significant weight loss or long-term benefits, and results may not apply to everyone.

This is an AI summary of the original study and may miss details. Read our disclaimer.

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Conditions

The condition(s) this trial relates to.

diabetes mellitus glucose intolerance Obesity obesity disorder prediabetes syndrome

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

DIABETES MELLITUS OBESITY PRE-DIABETES

Contacts and locations

Locations

UW Hospital and Clinics

Madison, Wisconsin, 53792, United States

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