FOOD ALLERGY

This study tests whether a daily powder containing small amounts of 10 common food allergens (like milk, egg, and peanut) can safely cure food allergies in children aged 6 months to 3 years. About 80 children with confirmed allergies will receive either the allergen powder or a p…

This study tests whether gradually introducing heated cow's milk over 12 months helps children with cow's milk allergy develop full tolerance faster than just avoiding milk. About 90 children aged 1-18 who already tolerate well-cooked milk will either follow a stepwise plan (shor…

This study tests whether eating small, increasing amounts of boiled cashews can help children with cashew allergy tolerate roasted cashews without a severe reaction. About 75 kids aged 2 to 17 will receive either boiled cashew powder or a placebo over several months. The goal is …

This early-phase study tests an experimental drug, linvoseltamab, combined with dupilumab in 6 adults with severe food allergies (like peanut or milk) that can cause life-threatening reactions. The goal is to see if the combo is safe and how it affects IgE antibodies, which drive…

This study is testing a serious video game designed to help teenagers aged 12 to 16 develop emotional skills and improve their quality of life. The game includes special modules for teens with type 1 diabetes, asthma, food allergies, or allergic rhinitis. Researchers will measure…

This study tests whether a higher dose of omalizumab (a drug already used for allergies) can help people with food allergies tolerate larger amounts of trigger foods like peanuts, cashews, walnuts, eggs, or milk. About 30 adults with confirmed allergies will receive the drug for …

This study looks at whether using frozen or stored foods for skin prick tests gives the same results as using fresh foods. About 100 adults with known food allergies will be tested with both fresh and preserved versions of the same foods. The goal is to see if clinics can reliabl…

This study looks for shared genetic and chemical clues between eczema (atopic dermatitis) and food allergies. Researchers will collect blood and skin samples from 200 people, including those with food allergies, eczema, or neither. The goal is to create a molecular map that could…

This study screens up to 1,000 people who think they might have a food allergy to see if they can join future food allergy studies at Stanford. Participants will take a standard food challenge and skin test to confirm their allergies. The goal is to find eligible volunteers for u…

This study aims to find out how many people are allergic to foods that contain gibberellin proteins, such as peaches, apples, sesame, carrots, lemons, and oranges. Researchers will perform skin prick tests on 2,000 patients at Montpellier University Hospital to measure sensitizat…

This study aims to learn more about what causes food allergies and related conditions like eczema and eosinophilic esophagitis. Researchers will follow up to 1,800 people (ages 2-99) and their relatives for up to 12 years, collecting blood, skin, and genetic samples. The goal is …

This study looks at how certain white blood cells (eosinophils) grow, move, and cause inflammation in people with eosinophilic gastrointestinal disease, other eosinophilic inflammatory conditions, or food allergies. Researchers will also study family members and healthy volunteer…

This study aims to understand how exposure to heavy metals and pollutants affects people with metal allergies compared to healthy individuals. Researchers will measure metals in blood and urine, perform skin patch tests, and analyze breathing and blood markers. The goal is to ide…