FOOD ALLERGY

This study looks at whether giving very young children (under 30 months) small daily doses of the food they're allergic to can help them build tolerance. About 500 kids will receive either the oral immunotherapy for one year or no treatment, to see if they can safely eat the food…

This program provides continued access to dupilumab for adults with severe IgE-mediated food allergy who were previously treated with linvoseltamab and dupilumab in an earlier study. The goal is to keep offering the medication to eligible participants who completed the parent stu…

This study tests whether giving vitamin D supplements to healthy, breastfed infants during their first year can lower their risk of developing food allergies. Over 2,700 babies in Australia are participating, and researchers will check for allergies at 12 months and again at 6 ye…

This study looks at blood samples from 90 children with peanut or tree nut allergies to find immune markers that show how well oral immunotherapy is working. The goal is to replace risky food challenges with simple blood tests and personalize treatment. Participants include those…

This study follows 2,500 children from before birth up to age 3 (or 6) to learn what causes food allergies and eczema. Researchers collect samples and health information to find early warning signs and biological pathways. The goal is to better understand and predict these condit…

This study is looking at the biological and genetic reasons why some people develop food allergies and others outgrow them. Researchers will collect blood samples from up to 5,300 people, including those with food allergies, their family members, and healthy volunteers. The goal …