Fatty meals may worsen pain in spinal cord injury patients, study suggests

NCT ID NCT05459207

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at how eating a high-fat meal affects pain sensitivity and inflammation in people with chronic spinal cord injury. Researchers will compare a high-fat meal to a moderate-fat meal in 40 adults. They aim to understand links between body composition, diet, and pain.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

High-fat meal and moderate-fat meal

What this could lead to

If it works, this could point toward dietary recommendations to manage chronic pain after spinal cord injury.

What could go wrong

This is a small, early observational study (40 people) looking at short-term changes, not a treatment trial. Results may not lead to clear clinical advice.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for SPINAL CORD INJURY are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

inflammatory disease Pain spinal cord injury

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Miami

    RECRUITING

    Coral Gables, Florida, 33146, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

    Contact