Fish oil may counteract hidden diabetes risk from low bad cholesterol
NCT ID NCT04485871
First seen Jun 27, 2026 ยท Last updated Jun 27, 2026
Summary
This study looks at why having low 'bad' cholesterol (LDL) might actually increase the risk of type 2 diabetes. Researchers think LDL entering fat tissue may cause problems that lead to diabetes. They will test if taking omega-3 fish oil supplements for 6 months can reduce that risk in 48 adults aged 45-74 with normal LDL levels.
This is an AI summary of the original study and may miss details. Read our disclaimer.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for FATTY ACIDS, OMEGA-3 are added.
By submitting, you agree to our Terms of use
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
-
Montreal Clinical Research Institute
RECRUITINGMontreal, Quebec, H2W 1R7, Canada
More trials for these conditions
Other studies related to the condition(s) this trial covers.
- Daily pill could offer new hope for weight loss in east asian adults
- Could a gentle yoga practice turn down the Body's pain and inflammation?
- Blood test could predict who faces rapid kidney decline in diabetes
- Could a stress hormone be behind the hidden danger of low blood sugar?
- Blood test may predict kidney decline in diabetes โ a large trial investigates
- Hormone clue may unmask kidney danger in diabetes