Milk may ward off diabetes in Lactose-Intolerant individuals

NCT ID NCT06513026

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether drinking regular milk can lower the risk of type 2 diabetes in people with lactose intolerance who also have pre-diabetes. Researchers will compare regular milk to lactose-free milk over 12 weeks in 40 adults. They will measure changes in gut bacteria, blood sugar levels, and digestive symptoms.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance
Lactose-containing milk
What this could lead to
If it works, this could point toward a simple dietary approach to reduce type 2 diabetes risk in people with lactose intolerance.
What could go wrong
This is a very small, early-stage trial with only 40 participants. The results may not apply to everyone, and drinking milk could cause digestive discomfort.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for DIABETES MELLITUS, TYPE 2 are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • HCHS/SOL Bronx Field Center

    RECRUITING

    The Bronx, New York, 10458, United States

    Contact Email: •••••@•••••

More trials for these conditions

Other studies related to the condition(s) this trial covers.