Gut-Brain link: could your diet ward off Alzheimer's?
NCT ID NCT07226674
First seen Nov 10, 2025 · Last updated Jun 08, 2026 · Updated 26 times
Summary
This study looks at how natural compounds called flavonoids, found in foods like berries and tea, are broken down by gut bacteria and may help protect the brain. Researchers will measure changes in blood, stool, and thinking skills in 100 adults aged 50 and older who have a family history of Alzheimer's. The goal is to understand the connection between diet, gut health, and cognitive decline.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Ulster University, Human Intervention Studies Unit
RECRUITINGColeraine, BT52 1SA, United Kingdom
Contact Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
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