Community program aims to boost healthy eating in kentucky
NCT ID NCT06438003
First seen Feb 20, 2026 · Last updated May 05, 2026 · Updated 9 times
Summary
This study tested whether community programs can help people in Appalachian Kentucky eat more fruits and vegetables and have better access to food. About 281 adults from Laurel and Pike Counties took part. Researchers measured diet quality and food security over time to see if the programs worked.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Kentucky
Lexington, Kentucky, 40506, United States
Conditions
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