Appalachian study tests if gardening and cooking classes boost healthy eating
Knowledge-focused
Completed
This study looked at whether community programs—like cooking classes and building raised-bed gardens—can improve fruit and vegetable intake and food security in Appalachian Kentucky. About 281 adults from Laurel or Pike counties took part. Researchers measured diet quality, food …
Phase: NA • Sponsor: Makenzie Barr-Porter • Aim: Knowledge-focused
Last updated Jun 27, 2026 09:06 UTC