Butter and bacon for a stronger heart? new trial puts high-fat diet to the test.
NCT ID NCT06747429
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a carefully controlled high-fat diet can improve heart function in people with a specific type of heart failure (non-ischemic dilated cardiomyopathy). Researchers believe that switching the heart's fuel source back to fats may help it pump more effectively. The trial will involve 80 adults across four European countries, who will follow the diet for two months while their heart function is monitored with MRI scans.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Fundación Investigación Biomédica Hospital Universitario Puerta de Hierro (IIS),
RECRUITINGMadrid, Spain
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Hospital Universitario Fundación Jiménez Díaz,
RECRUITINGMadrid, Spain
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Hôpital Européen Georges Pompidou, INSERM
NOT_YET_RECRUITINGParis, France
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University of Florence, Clinical and Experimental Medicine, Unit of Clinical Nutrition,
NOT_YET_RECRUITINGFlorence, Italy
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University of Medicine and Pharmacy "Carol Davila", Bucharest,
RECRUITINGBucharest, Romania
More trials for these conditions
Other studies related to the condition(s) this trial covers.
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- Can a Breathing-Synchronized pacemaker boost heart function after bypass?
- Can 3D heart scans outperform standard ultrasound in predicting risk?
- Iron infusions put to the test for heart failure stamina
- Zapping lung nerves could ease heart Failure-Related high blood pressure