Butter and bacon for a stronger heart? new trial puts high-fat diet to the test.

NCT ID NCT06747429

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests whether a carefully controlled high-fat diet can improve heart function in people with a specific type of heart failure (non-ischemic dilated cardiomyopathy). Researchers believe that switching the heart's fuel source back to fats may help it pump more effectively. The trial will involve 80 adults across four European countries, who will follow the diet for two months while their heart function is monitored with MRI scans.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for HEART FAILURE WITH REDUCED EJECTION FRACTION are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Fundación Investigación Biomédica Hospital Universitario Puerta de Hierro (IIS),

    RECRUITING

    Madrid, Spain

  • Hospital Universitario Fundación Jiménez Díaz,

    RECRUITING

    Madrid, Spain

  • Hôpital Européen Georges Pompidou, INSERM

    NOT_YET_RECRUITING

    Paris, France

  • University of Florence, Clinical and Experimental Medicine, Unit of Clinical Nutrition,

    NOT_YET_RECRUITING

    Florence, Italy

  • University of Medicine and Pharmacy "Carol Davila", Bucharest,

    RECRUITING

    Bucharest, Romania

More trials for these conditions

Other studies related to the condition(s) this trial covers.