Tailored meals boost heart health in new study
NCT ID NCT06540118
First seen Jan 27, 2026 · Last updated Jun 16, 2026 · Updated 22 times
Summary
This study looked at whether providing medically tailored meals for 12 weeks could improve the diet quality of people with heart failure. 60 participants who lived in California and had heart failure took part. The main goal was to measure how healthy their eating became by the end of the study.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Stanford University
Stanford, California, 94305, United States
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University of California San Diego
La Jolla, California, 92093, United States
Conditions
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