Egg white pudding could help kidney patients get stronger

NCT ID NCT06343727

Recruiting now Disease control Sponsor: Seven Oaks Hospital Chronic Disease Innovation Centre Source: ClinicalTrials.gov ↗

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study tests whether a special egg white protein pudding can help people with kidney failure who are on dialysis. Participants will eat one pudding after each dialysis session, three times a week for 12 weeks. The researchers want to see if this is practical and if it improves nutrition and frailty compared to a standard supplement.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance: egg white protein pudding
What this could lead to: If it works, this could offer a simple, affordable way to improve nutrition and reduce frailty in people with kidney failure on dialysis.
What could go wrong: This is a small, early feasibility study (54 participants) focused on whether the pudding is practical, not on proving health benefits. Results may not apply to all patients.

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Conditions

The condition(s) this trial relates to.

chronic kidney disease chronic renal failure syndrome Frailty kidney failure

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

FRAILTY KIDNEY DISEASE, CHRONIC KIDNEY FAILURE

Contacts and locations

Locations

Health Science Centre
RECRUITING

Winnipeg, Manitoba, R3A 1R9, Canada
Seven Oaks General Hospital
RECRUITING

Winnipeg, Manitoba, R2V 3M3, Canada

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