Egg white pudding could boost nutrition in dialysis patients
NCT ID NCT06343727
First seen Nov 17, 2025 · Last updated May 14, 2026 · Updated 20 times
Summary
This study tests whether a special egg white pudding can help improve nutrition and frailty in people with kidney failure who are on dialysis. About 54 adults will receive either the egg white pudding or a standard supplement after dialysis three times a week for 12 weeks. The goal is to see if the pudding is a practical and effective way to boost protein levels and overall health.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Health Science Centre
RECRUITINGWinnipeg, Manitoba, R3A 1R9, Canada
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Seven Oaks General Hospital
RECRUITINGWinnipeg, Manitoba, R2V 3M3, Canada
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