Dietician-Guided program targets obesity in spinal cord injury patients

NCT ID NCT06924177

Recruiting now Disease control Sponsor: University of Texas Southwestern Medical Center Source: ClinicalTrials.gov ↗

First seen Apr 02, 2026 · Last updated Jun 16, 2026 · Updated 9 times

Summary

This study looks at whether a 9-week program led by a dietician can help people with chronic spinal cord injury lose body fat and improve how their body uses insulin. Twenty adults who use wheelchairs will take part in telehealth sessions and have their body composition and insulin resistance measured before, right after, and 9 weeks after the program. The goal is to find a practical way to manage obesity and related health risks in this group.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

University of Texas Southwestern Medical Center
RECRUITING

Dallas, Texas, 75390-8878, United States

Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.

OBESITY AND OBESITY-RELATED MEDICAL CONDITIONS SPINAL CORD INJURY, CHRONIC