Dietician-Guided program targets obesity in spinal cord injury patients

This study looks at whether a 9-week program led by a dietician can help people with chronic spinal cord injury lose body fat and improve how their body uses insulin. Twenty adults who use wheelchairs will take part in telehealth sessions and have their body composition and insulin resistance measured before, right after, and 9 weeks after the program. The goal is to find a practical way to manage obesity and related health risks in this group.