Baking soda and veggies tested as cheap kidney protectors
NCT ID NCT06046924
First seen Jun 20, 2026 · Last updated Jun 23, 2026 · Updated 1 time
Summary
This study tested whether reducing dietary acid with fruits and vegetables or sodium bicarbonate (baking soda) can slow chronic kidney disease in people with high blood pressure. 153 participants were followed for 5 years to measure kidney function and heart risk markers. The goal is to find a simple, affordable way to protect kidneys.
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This is a summary of
the original study
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
Active substance
fruits and vegetables or sodium bicarbonate (baking soda)
What this could lead to
If it works, this could point toward a simple, low-cost way to slow chronic kidney disease and reduce heart risks using diet or baking soda.
What could go wrong
This is a small, completed study with 153 participants. Results may not apply to everyone, and dietary changes can be hard to maintain long-term.
Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.