Could your pregnancy diet shape your Baby's microbiome?
NCT ID NCT05123612
First seen Nov 01, 2025 · Last updated Apr 24, 2026 · Updated 26 times
Summary
This study looks at how eating fermented foods (like yogurt) and fiber-rich foods (like vegetables) during pregnancy changes the gut bacteria of mothers and their babies. Researchers will track 135 pregnant women and their infants to see if diet affects the types of bacteria passed from mother to child. The goal is to understand how food choices might influence early immune development.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Stanford University
Stanford, California, 94305, United States
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