Cheese vs. fake cheese: which sparks more inflammation?
NCT ID NCT01803633
First seen Dec 31, 2025 · Last updated May 09, 2026 · Updated 21 times
Summary
This study looks at how eating cheese compared to a non-dairy cheese substitute changes inflammation levels over six hours. Researchers will measure inflammatory markers in the blood of 20 adults with metabolic syndrome or obesity. The goal is to understand the short-term effects of dairy fat on the body's inflammatory response.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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USDA Western Human Nutrition Research Center
Davis, California, 95616, United States
Conditions
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