Cheese vs. fake cheese: which sparks less inflammation?
NCT ID NCT01803633
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looks at how eating cheese, compared to a non-dairy cheese substitute, changes inflammation levels in the body over six hours. Researchers will measure inflammatory markers in the blood of 20 adults with metabolic syndrome or obesity. The goal is to understand the short-term effects of dairy fat on inflammation.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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USDA Western Human Nutrition Research Center
Davis, California, 95616, United States
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