Food label showdown: can a simple warning steer indonesians away from unhealthy snacks?
NCT ID NCT07526584
First seen May 03, 2026 · Last updated May 03, 2026
Summary
This study will test two types of front-of-package labels on processed foods to see which one better helps Indonesian adults spot products high in sugar, salt, or fat. About 1,000 participants will answer survey questions after viewing different labels. The goal is to find the most effective label design to discourage buying unhealthy items.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Phone: •••-•••-•••• Email: •••••@•••••
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Locations
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Carolina Population Center
Chapel Hill, North Carolina, 27516, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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