Potato power: could a simple starch beat cancer drug joint pain?
NCT ID NCT07443943
First seen Mar 06, 2026 · Last updated Apr 30, 2026 · Updated 6 times
Summary
This study tests if a dietary supplement called resistant potato starch can prevent joint pain and stiffness caused by aromatase inhibitors, a common breast cancer treatment. About 20 women with early-stage breast cancer or at high risk will take the starch alongside their hormone therapy. The goal is to see if the starch is safe and if people can stick with it, with the hope that it boosts good gut bacteria to reduce symptoms.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Michigan Rogel Cancer Center
RECRUITINGAnn Arbor, Michigan, 48109, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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