Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

This study looked at how small genetic differences affect the body's ability to absorb fat-soluble vitamins (D, E) and carotenoids. 45 healthy men ate special test meals, and researchers measured vitamin levels in their blood and fat tissue. The goal was to understand why people …

This study looked at whether enzyme therapy helps people with chronic pancreatitis absorb protein better. Eleven participants with pancreatic insufficiency took enzyme therapy, and researchers measured how their bodies used dietary protein. The goal was to understand if current t…

This study looked at how two types of trans fats—one from milk and one from processed oils—affect heart disease risk in 46 healthy adults. Participants ate special foods with either natural or artificial trans fats for a set time, then switched. The main focus was on changes in "…

This study tested whether changing the fat profile of milk (by altering cows' diets) could affect heart disease risk factors in healthy adults. 107 volunteers consumed different milk fats with varying levels of natural trans fats. Researchers measured cholesterol and other blood …

This study aims to create a better mathematical model to estimate how many calories people burn over 24 hours using heart rate monitors and motion sensors. Researchers will study 120 healthy adults aged 18-60 in both lab and real-world settings. The goal is to reduce prediction e…

This study looked at how healthy adults digest and use two forms of milk protein: intact casein and pre-digested (hydrolyzed) casein. 26 healthy volunteers with a BMI between 18 and 25 took part. The goal was to measure how much protein the body actually absorbs and how the body …

This study looked at how trans fats from natural sources (like dairy) and industrial sources (like processed foods) affect insulin resistance in 66 obese women. The goal was to see if these different types of trans fats have different effects on the body's ability to use insulin.…

This study looked at healthy men to see if the proteins in their saliva affect how bitter they find caffeine. Participants tasted caffeine and gave saliva samples for analysis. The goal was to understand natural differences in taste, not to test any treatment.

This study looked at whether taking monosodium glutamate (MSG) regularly changes how fast the stomach empties and how the body uses protein from food. Thirteen healthy adults with a BMI between 23 and 28 took part. The goal was to understand how MSG might affect digestion, not to…

This study looked at how well the body uses protein from eggs and how eggs affect feelings of fullness. Researchers gave healthy adults egg-based meals or snacks and measured their body's response. The goal was to understand egg protein's nutritional quality and its effect on app…