Butter vs. factory fats: which worsens diabetes risk?
NCT ID NCT00617435
First seen Dec 26, 2025 · Last updated May 22, 2026 · Updated 23 times
Summary
This study looked at how trans fats from natural sources (like dairy) and industrial sources (like processed foods) affect insulin resistance in 66 obese women. The goal was to see if these different types of trans fats have different effects on the body's ability to use insulin. Participants underwent tests to measure insulin sensitivity, and the results help scientists understand the unique health impacts of each fat type.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Centre de Recherche en Nutrition Humaine Auvergne
Clermont-Ferrand, 63000, France
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Centre de Recherche en Nutrition Humaine Rhônes-Alpes
Lyon, 69000, France
Conditions
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