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Eggs vs. cottage cheese: which snack keeps you fuller?

NCT ID NCT01154582

Knowledge-focused Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looked at how well the body uses egg protein and whether eggs make you feel fuller than cottage cheese. Forty-three healthy adults took part in two separate tests: one measured protein use with special tracers, and the other compared the feeling of fullness after eating eggs or cottage cheese. The goal was to understand how egg protein affects appetite and nutrient processing.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

43 people

The number who actually took part.

Start date

Feb 2009

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 40 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Healthy volunteers * BMI between 18 and 25 Exclusion Criteria: * Allergy to egg or milk protein * Digestive or metabolic pathology * Positiveness to HIV, Hepatitis B and C * Smokers

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Conditions

The condition(s) this trial relates to.

Feeding Behavior nutritional disorder

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Nutrition Physiology

Contacts and locations

Locations

  • Centre de recherche sur Volontaires

    Nantes, 44, France

  • Centre de recherche sur volontaires

    Bobigny, 93, France

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