Milk vs. factory fats: which is worse for your heart?
NCT ID NCT00439582
First seen Nov 21, 2025 · Last updated May 23, 2026 · Updated 22 times
Summary
This study looked at how two types of trans fats—one from milk and one from processed oils—affect heart disease risk in 46 healthy adults. Participants ate special foods with either natural or artificial trans fats for a set time, then switched. The main focus was on changes in "good" cholesterol (HDL). Results help clarify if natural trans fats are safer than industrial ones.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Centre de Recherche en Nutrition Humaine (CRNH), UEN, Laboratoire de Nutrition Humaine
Clermont-Ferrand, 63009, France
Conditions
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