Milk vs. factory fats: which is worse for your heart?
NCT ID NCT00439582
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at how two types of trans fats—one from milk and one from processed oils—affect heart disease risk. 46 healthy adults ate special foods containing either type of fat for a period, and researchers measured changes in their cholesterol and other blood markers. The goal was to see if natural trans fats are less harmful than industrial ones.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Centre de Recherche en Nutrition Humaine (CRNH), UEN, Laboratoire de Nutrition Humaine
Clermont-Ferrand, 63009, France
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