Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

This study aims to develop a better at-home stool test for predicting colon cancer risk. Researchers will analyze the gut bacteria from 2,500 adults aged 50-75 who are already scheduled for a colonoscopy. They will combine this analysis with artificial intelligence to see if it c…

This study aims to create a special infant formula designed specifically for babies born by C-section. Researchers will collect beneficial bacteria from breast milk and stool samples of vaginally-born babies to add to the formula, along with healthy fats found naturally in breast…

This study aims to understand if goat milk causes fewer digestive problems than cow milk for people who report cow milk intolerance. Researchers will compare digestive comfort and how the body absorbs nutrients after drinking each type of milk in two groups: people with cow milk …

This French research project aims to understand how different eating patterns affect health as people age. Researchers will recruit 1,000 people aged 55-75 from the Auvergne-Rhône-Alpes region to complete questionnaires, provide small blood and urine samples at home, and do simpl…

This study aims to discover specific probiotic bacteria that can increase a beneficial gut compound called butyrate, which is linked to better digestion and reduced inflammation. Researchers will analyze stool samples from 25 healthy adults to identify and study these bacteria. T…

This study aims to understand how viruses found in dairy foods might help restore healthy gut bacteria after antibiotic use. Researchers will collect stool samples from 4 healthy adults to test in a lab. They want to see if these food-based viruses can help rebalance the gut's mi…

This study aims to discover and grow specific types of 'good' bacteria from the gut that thrive on a high-fiber diet. Researchers will collect stool samples from 10 healthy adults who eat plenty of fruits, vegetables, and fiber. The goal is to learn more about these bacteria and …

This study aims to understand why older adults respond differently to the same foods. Researchers will collect detailed health information from 250 healthy participants aged 60-75, including blood tests, physical assessments, and lifestyle questionnaires. The goal is to gather da…