Sourdough bread may soothe tummy troubles for bread-sensitive folks

NCT ID NCT07568223

Recruiting now Symptom relief Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether eating a special artisanal bread made with whole wheat flour and sourdough can reduce stomach discomfort in people who usually feel sick after eating regular bread. Forty adults who are intolerant to conventional bread but do not have celiac disease will eat the artisanal bread for 15 days. Researchers will compare their gut symptoms before and after the diet to see if the artisanal bread is better tolerated.

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Conditions

The condition(s) this trial relates to.

celiac disease Inflammation

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

INTOLERANCE TO "CONVENTIONAL" BREAD

Contacts and locations

Locations

Centre de Recherche sur Volontaires
RECRUITING

Bobigny, 93000, France
Centre de Recherche sur Volontaires (CRV)
NOT_YET_RECRUITING

Bobigny, Île-de-France Region, 93000, France