Artisanal bread may soothe stomachs that rebel against regular bread

NCT ID NCT07568223

Recruiting now Symptom relief Sponsor: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement Source: ClinicalTrials.gov ↗

First seen May 06, 2026 · Last updated May 08, 2026 · Updated 1 time

Summary

This study looks at whether a special artisanal bread made with whole wheat flour from an ancient durum wheat and sourdough causes fewer stomach problems than regular bread. About 40 adults who feel sick after eating conventional bread will eat the artisanal bread for 15 days. Researchers will compare their digestive symptoms before and after to see if the artisanal bread is better tolerated.

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Contacts and locations

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Study contacts

Contact

Phone: •••-•••-•••• Email: •••••@•••••
Contact

Phone: •••-•••-•••• Email: •••••@•••••

Locations

Centre de Recherche sur Volontaires
RECRUITING

Bobigny, 93000, France

Contact Email: •••••@•••••

Contact Email: •••••@•••••
Centre de Recherche sur Volontaires (CRV)
NOT_YET_RECRUITING

Bobigny, Île-de-France Region, 93000, France

Contact

Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

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INTOLERANCE TO "CONVENTIONAL" BREAD