Sourdough bread may soothe tummy troubles for bread-sensitive folks

NCT ID NCT07568223

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study looks at whether eating a special artisanal bread made with whole wheat flour and sourdough can reduce stomach discomfort in people who usually feel sick after eating regular bread. Forty adults who are intolerant to conventional bread but do not have celiac disease will eat the artisanal bread for 15 days. Researchers will compare their gut symptoms before and after the diet to see if the artisanal bread is better tolerated.

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Conditions

The condition(s) this trial relates to.

celiac disease Inflammation

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Centre de Recherche sur Volontaires

    RECRUITING

    Bobigny, 93000, France

    Contact Email: •••••@•••••

    Contact Email: •••••@•••••

  • Centre de Recherche sur Volontaires (CRV)

    NOT_YET_RECRUITING

    Bobigny, Île-de-France Region, 93000, France

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••