Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

This study aimed to understand how different types of trans fats—from natural dairy sources versus industrial processing—affect insulin resistance in obese women. Sixty-six women with higher body weight and waist measurements consumed enriched butter, dairy products, and biscuits…

This study aimed to create a better mathematical formula to estimate how many calories people burn throughout their day using data from heart rate monitors and activity trackers. Researchers worked with 120 healthy, normal-weight adults aged 18-60. One group stayed in special roo…

This study aimed to understand how different types of milk fat, altered by cow diets, affect cholesterol and other heart health markers. 107 healthy adults ate foods made with specific milk fats for four weeks while researchers tracked their blood cholesterol levels. The goal was…

This study aimed to understand how the body uses proteins from eggs and how eating eggs affects feelings of fullness. Researchers compared a snack of whole eggs to a snack of cottage cheese in healthy volunteers. The goal was to gather basic knowledge about nutrition, not to test…

This study aimed to understand why people absorb vitamins differently. Researchers gave 45 healthy men specific test meals and supplements containing vitamins D, E, and carotenoids. They then checked their blood to see if small genetic differences could explain why some men absor…

This small study aimed to understand a specific problem in chronic pancreatitis: poor protein absorption. Researchers wanted to see if standard enzyme replacement therapy helps the body use protein from food. They measured this in 11 patients who already had the condition and wer…

This small study looked at how monosodium glutamate (MSG) might affect how quickly food leaves the stomach and how the body processes protein after a meal. Researchers tested 13 healthy volunteers to see if regularly taking MSG changed these digestive processes. The goal was to u…

This study aimed to understand how the body digests and uses protein from milk, comparing whole protein to protein that has been pre-broken down. It involved 26 healthy adults to measure how protein moves through the gut and is absorbed. The goal was to gather basic knowledge abo…

This study aimed to understand if trans fats from natural sources like milk are different for heart health than trans fats from processed vegetable oils. Researchers had 46 healthy adults eat foods made with specially prepared fats from either milk or processed oils for several w…