Institut National De Recherche Pour L'agriculture, L'alimentation Et L'environnement

This study looked at whether the proteins in saliva affect how sensitive healthy men are to the bitter taste of caffeine. Researchers tested healthy male volunteers who do not smoke and have no mouth problems. The goal is to understand why some people perceive bitterness more str…

This study looked at how different types of trans fats—one from dairy products and one from processed foods—affect insulin resistance in obese women. Sixty-six participants were given special diets to compare the effects. The goal was to understand if natural trans fats are less …

This study looked at how two types of trans fats—one from milk and one from processed oils—affect heart disease risk. 46 healthy adults ate special foods containing either type of fat for a period, and researchers measured changes in their cholesterol and other blood markers. The…

This study looked at how small genetic differences affect the way the body absorbs fat-soluble vitamins (D, E) and carotenoids from food. 45 healthy men ate special test meals, and researchers measured vitamin levels in their blood and fat tissue. The goal was to understand why p…

This study looked at how the body digests and uses milk protein (casein) when it is intact versus when it is broken down (hydrolyzed). Twenty-six healthy adults ate a test meal containing one of these protein forms, and researchers collected blood, urine, and intestinal samples o…

This study tested whether changing the type of fat in milk (by changing cows' diets) could affect heart health in 107 healthy adults. Researchers measured cholesterol and other blood fats after people consumed different milk fats. The goal was to understand how natural trans fats…

This study looked at whether enzyme therapy helps people with chronic pancreatitis absorb protein better. Eleven participants took part to measure how their bodies used dietary nitrogen. The goal was to understand if current enzyme treatments are effective for protein digestion.

This study tested whether taking monosodium glutamate (MSG) for several days changes how quickly the stomach empties and how the body uses protein from a meal. Thirteen healthy volunteers took MSG or salt supplements. The goal was to see if MSG affects digestion through receptors…

This study tests whether combining heart rate and movement data from wearable devices can more accurately predict how many calories people burn over 24 hours. Researchers will monitor 120 healthy adults in a controlled lab and in daily life. The goal is to create a mathematical m…

This study looked at how well the body uses egg protein and whether eggs make you feel fuller than cottage cheese. Forty-three healthy adults took part in two separate tests: one measured protein use with special tracers, and the other compared the feeling of fullness after eatin…