Tiny gene changes may explain why some people absorb vitamins better
NCT ID NCT02100774
First seen Nov 21, 2025 · Last updated Jun 14, 2026 · Updated 27 times
Summary
This study looked at how small genetic differences affect the way the body absorbs fat-soluble vitamins (D, E) and carotenoids from food. 45 healthy men ate special test meals, and researchers measured vitamin levels in their blood and fat tissue. The goal was to understand why people vary in how well they absorb these nutrients.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Centre d'Investigation Clinique de l'hôpital de la Conception
Marseille, 13005, France
Conditions
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