Diet change for depression? pilot study tests cutting junk food
NCT ID NCT06252701
Summary
This small, completed pilot study explored whether it's practical and acceptable for people with depression to reduce how much ultra-processed food they eat. The study involved 20 adults with major depressive disorder who typically ate a lot of these foods. Researchers wanted to see if participants could stick to a personalized plan to cut back on ultra-processed items and how easy or difficult they found it.
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Locations
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University of California, San Francisco
San Francisco, California, 94107, United States
Conditions
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