Starch study seeks to unlock weight loss secrets
NCT ID NCT07572513
First seen May 14, 2026 · Last updated May 16, 2026 · Updated 1 time
Summary
This study looks at how slowly digestible carbohydrates (like raw corn starch) affect a hormone called GLP-1, which helps control appetite. Healthy adults aged 18-45 will drink different amounts of starch and have their blood tested over several hours. The goal is to find the best dose to increase fullness and reduce hunger, which could lead to better weight loss foods.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for GLP-1 are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Clinical Research Center at Purdue University
RECRUITINGWest Lafayette, Indiana, 47907, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
Explore the condition pages connected to this study.