Fresh vs. processed: which potassium is safer for kidney patients?
NCT ID NCT06920914
First seen Nov 18, 2025 · Last updated May 13, 2026 · Updated 19 times
Summary
This study looks at how potassium from fresh foods (like fruits and vegetables) versus processed foods affects blood potassium levels in people with advanced chronic kidney disease (stages 3B-5) who are not on dialysis. Participants will try four different 10-day diets, all provided for free, to see which foods are safest and healthiest. The goal is to improve dietary advice so patients can eat well without risking high potassium levels.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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