Bringing back traditional foods to fight diabetes in native hawaiian communities

NCT ID NCT06526650

Recruiting now Disease control Sponsor: University of Hawaii Source: ClinicalTrials.gov ↗

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study tests a program called PILI 'Āina that helps Native Hawaiians manage type 2 diabetes, high blood pressure, high cholesterol, and overweight. About 1,780 adults will take part in cooking demonstrations and learn how to eat more traditional Hawaiian foods. The goal is to improve diet, health numbers, and community connections.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for DYSLIPIDEMIAS are added.

Our safety recommendation!

By submitting, you agree to our Terms of use

Conditions

The condition(s) this trial relates to.

Dyslipidemias hyperlipidemia hypertensive disorder inherited lipid metabolism disorder Obesity obesity disorder Overweight prediabetes syndrome type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

DYSLIPIDEMIAS HYPERTENSION OVERWEIGHT AND OBESITY TYPE 2 DIABETES

Contacts and locations

Locations

Kapolei Community Development Coalition
RECRUITING

Kapolei, Hawaii, 96707, United States
Kula no na Poe Hawaii
RECRUITING

Honolulu, Hawaii, 96813, United States

More trials for these conditions

Other studies related to the condition(s) this trial covers.