Which diet soothes stomach pain better? new study tests two options
NCT ID NCT05810168
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at 60 people with a common stomach condition called functional dyspepsia, which causes pain and fullness after meals. Participants were split into two groups: one followed standard advice (small meals, avoid fatty/spicy foods), and the other tried a low FODMAP diet (avoiding certain carbs like wheat, dairy, and some fruits/veggies). Over 6 weeks, researchers tracked symptom relief to see which diet worked better.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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Royal Hallamshire Hospital
Sheffield, South Yorkshire, S10 2JF, United Kingdom