Which diet soothes stomach pain better? new study tests two options
NCT ID NCT05810168
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at 60 people with a common stomach condition called functional dyspepsia, which causes pain and fullness after meals. Participants were split into two groups: one followed standard advice (small meals, avoid fatty/spicy foods), and the other tried a low FODMAP diet (avoiding certain carbs like wheat, dairy, and some fruits/veggies). Over 6 weeks, researchers tracked symptom relief to see which diet worked better.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Royal Hallamshire Hospital
Sheffield, South Yorkshire, S10 2JF, United Kingdom
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