Kefir: the next superfood for diabetes?

NCT ID NCT06695221

First seen Jan 11, 2026 · Last updated Jun 24, 2026 · Updated 18 times

Summary

This study tests whether drinking traditional kefir every day for 12 weeks can improve blood sugar control and heart health in 156 adults who are overweight and either at risk for or already have type 2 diabetes. Participants will drink either kefir or plain milk. The main goal is to see if kefir lowers average blood sugar levels (HbA1c).

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Alberta

    RECRUITING

    Edmonton, Alberta, T6G 2E1, Canada

    Contact

    Contact

    Contact

    Contact Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

traditional kefir (fermented milk drink)

What this could lead to

If it works, this could point toward a simple dietary supplement to help manage blood sugar and reduce heart disease risk in people with or at risk for type 2 diabetes.

What could go wrong

This is a small, early-stage study (156 people) testing a dietary supplement, not a drug. Results may not be dramatic or apply to everyone, and kefir may cause digestive discomfort in some people.

Conditions

The condition(s) this trial relates to.

cardiovascular disorder type 2 diabetes mellitus

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.