Gut-Healing diet may boost recovery after critical illness
NCT ID NCT06020703
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tests whether a diet rich in fermented foods (like yogurt and kimchi) is tolerable and can improve quality of life for survivors of critical illness, including severe COVID-19. The goal is to help restore gut health and reduce inflammation. The study involves 40 participants who have been in the ICU and have ongoing mental or physical impairments.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Mayo Clinic Minnesota
Rochester, Minnesota, 55905, United States
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